PASTA { CARBONARA }

My quick Lunch for 2 

I looked around my kitchen today and found some sausages ( so I used instead of bacon) , eggs and a half box of spaghetti left, so I started to think of this Carbonara, but let check if I have the Parmesan cheese.  ok ! great I do :)  let's start

 Prep time : 10 mins         Cook time : 15 mins           Servings : 2 

Simple Ingredient :

• 6 ounces Spaghetti ( any variety you have)
• 2 smoked sausages ( chopped small)
• 3 eggs Yolk 
• 1/2 cup grated Parmesan
• 1/2 cup Heavy Cream ( but I didn't have, so this time I used whole milk)

** for better preparation and taste, you can cook it with minced garlic & peas

• Cook Pasta (according to the package direction)
• Pan-fry chopped sausages until they are crispy (while pasta is cooking), then set on the side
• mix smoothly Egg Yolk in the bowl with heavy cream and Parmesan (keep some for deco on top later)
• The pasta should be done - drain the hot water, but Do not rinse in cold water. 
• Transfer dried pasta into the mixed egg bowl, with Black pepper & salt
• Stir together well all time until the sauce becomes thicker with pasta. 
• Put the crispy sausage on top and combined them together
• Place them on 2 plates, finish them with extra grated Parmesan

Quick Enjoy & Delicious :)